Shaped ‘hollow’ fish available in either milk or dark chocolate. A variety of dusting or shading combinations available. Fish are presented in clear tagged bags.
Larger fish approx.100g
Smaller fish approx. 50g
Chai Tea Infusion
Yellow coloured milk shell with ganache centre of infused Cardamon, Clove & Cinnamon flavours dependant on infusion composition. 4 week shelf life
Soft caramel filling made in-house in either milk or dark shell dusted with gold metallic dust
4 week shelf life
Coffee Ganache
Ganache centre infused with fresh locally roasted coffee beans. Available in white, milk or dark shell with contrast stripe.
4 week shelf life
Classic Ganache
Rich dark centre dipped in either milk or dark chocolate with two tone striped plaque top.
6 week shelf life
Classic Ganache
Rich dark centre, 70% dark dipped with green & white striped plaque top.
6 week shelf life
Hazelnut Praline
Crunchy wafer and soft hazelnut praline centre dipped in either milk or dark chocolate with design decoration..
3 month shelf life – available now with different design finish
Gianduja Cup
Milk or dark chocolate cups filled with smooth milk praline, topped with dusted/ dipped roasted hazelnut and piped dark chocolate leaf decoration.
Long shelf life – available now
Raspberry ganache
Ganache centre of raspberry puree and mixed chocolates in either milk or dark dusted shells.
2 week shelf life
Rum Raisin
Rum soaked raisin in the centre of caramel ganache. available in either milk or dark shell.
9 week shelf life – available now
Red Praline Hearts
Pernod & Star Anise
Tendre Praline
Coconut Ganache
Mendiant Praline
Lime Ganache
Aniseed Ganache
Chilli Ganache