Chocolate and Praline Selection

Chai Tea Infusion

Yellow coloured milk shell with ganache centre of infused Cardamon, Clove & Cinnamon flavours dependant on infusion composition.  4 week shelf life

 

Caramel

Soft caramel filling made in-house in either milk or dark shell dusted with gold metallic dust

4 week shelf life

 

 

Coffee Ganache 

Ganache centre infused with fresh locally roasted coffee beans. Available  in white, milk or dark shell with contrast stripe.

4 week shelf life

 

Classic Ganache

Rich dark centre dipped in either milk or dark chocolate with two tone striped plaque top.

6 week shelf life

 

 

Classic Ganache

Rich dark centre,  70% dark dipped with green & white striped plaque top.

6 week shelf life

 

 

Hazelnut Praline

Crunchy wafer and soft hazelnut praline centre dipped in either milk or dark chocolate with design decoration..

3 month shelf life – available now with different design finish

 

 

Gianduja Cup

Milk or dark chocolate cups filled with smooth milk praline,  topped with dusted/ dipped roasted hazelnut and piped dark chocolate leaf decoration.

Long shelf life – available now

 

Raspberry ganache

Ganache centre of raspberry puree and mixed chocolates in either milk or dark dusted shells.

2 week shelf life

 

 

Rum Raisin

Rum soaked raisin in the centre of caramel ganache. available in either milk or dark shell.

9 week shelf life – available now

 

Red Praline Hearts

Pernod & Star Anise

Tendre Praline

Coconut Ganache

Mendiant Praline

Lime Ganache

Aniseed Ganache

Chilli Ganache

Comments are closed.